Skip to main content

Interns Learning Processes at Meera Spices

Interns learning from Meera Spices Experts
Students learning accounts modules and processes at Meera Spices Factory. 

 During the Course of Internship, Students of BSc. (Hons) Agriculture from Sri Sri University, Cuttack, Odisha are exposed to Different aspects of Spices Manufacturing and Process.

They are Allowed and Facilitated in Learning real-life scenarios in Purchase Management, Production, Manufacturing, Marketing, and Accounting under the supervision of Meera Spices Accounts Head  Mr. Akhila Kumar Bhuyan.

As per our Mission to educate more and more People from Academics as well as Research Scholars, on the Best Practices in Producing Authentic Indian Spices (Masala), We Encourage more and more institutions to provide their students this type of Exposure.

Also If anyone Wants to join Meera Spices Team for Future Job openings, they can Apply directly Online at the Careers page here. And in Future, they can be contacted or interviewed for a perfect job.

Also, see the Certification Facilitation to the Interns here. 

Popular posts from this blog

Internship Certification for Agro Industry Attachment (AIA) Project Study

Students of BSc. (Hons) Agriculture from  Sri Sri University, Cuttack at Meera Spices Factory Jagatpur With HR Manager Monica Dash Students of BSc. (Hons) Agriculture from Sri Sri University, Cuttack , Odisha has undergone Project Study in Agro-Industry Attachment (AIA) at the Meera Spices Factory Premises, Jagatpur, Cuttack from Nov 5th, 2021 to 25th Nov 2021 under the Guidance of Sri Sribasta Kumar Rout, Factory Manager at Palash Udyog Foods Pvt. Ltd. As Meera Spices is one of the best quality available Spices Manufacturers in Odisha, India with Service Area in 30 Districts . We appreciate and encourage students from different Colleges and Universities of India to experience real Indian Spices, with aromatic preservation and Packaging system. Students also got to know the AGMARK Standards that are followed to bring the Best of Quality Indian Spices in Odisha.  During the Study, The Students were facilitated with information on Spices, hands-on exposure to Processing and Packaging

How to Make Odisha Style Chicken Curry Recipe

  Ingredients For the Odia (Odisha Style) Chicken Curry Recipe For Chicken Seasoning / Marrination 2 tablespoons ginger-garlic paste  1/2 tablespoon Meera turmeric powder 1 tablespoon Meera Kashmiri  powder 500gm  bone-in chicken pieces - Cleaned thoroughly For the Spice Paste: 1 teaspoon sorisa / mustards seeds 1 teaspoon cumin/ Jeera seeds 1 teaspoon coriander/ Dhania seeds 4 pieces dry Kashmiri chilies One  small cinnamon 3 cloves 1 cup (300ml) water For the Curry: 2 tablespoons (50ml) Sunflower oil 3 slit green chilies 3 bay / Tej Pataa leaves 1 medium onion, finely chopped Fluffy white rice, for serving How to Prepare :Odia (Odisha Style) Chicken Curry Recipe First Let us  Marinate the Chicken:  In a small bowl, mix together ginger-garlic paste, turmeric powder, and 1 tablespoon of the red chilies powder. Season chicken all over with salt, then rub all over with marinade. Set aside. For the Spice Paste: Heat a cast iron skillet until smoking, then turn the heat down.  Toast mustar

Spices Catalog