Saag Paneer is one of the most requested Recipes online, Specially in the USA these days. as per the Bloomberg report, it's trending high on Google.
Boil the Spinach Saag for at least 2 minutes
Transfer the Drained Paalak into the Cold/ice Water Bowl,
So We thought to list down Step by Step Process to make a easy to make your favorite Spinach paneer or Saag Paneer or you can call it Palak Saag Paneer, its totally different from the famous "Shahi Paneer"
You may call saag paneer in many ways, but the fact remains. that it's a very delicious yet very healthy Indian recipe. Just
Lets Start making Saag Paneer at home
To Make Saag Paneer We need :
- Spinach or Palak 200 - 300 gram
- 100 grams Paneer / Or you can use Tofu (Syabeen Paneer)
- Meera Spices Paneer Masala Powder
- 4-5 Garlic Cloves (Chopped)
- 2 small pieces of Ginger
- 2 Green Chilli
- 1/2 teaspoon Sugar
- 1 tbsp Garam Masala
- Salt as per Taste
Cooking Process (Indian Style)
Saag Gravy Preparation Cooking:
Boil 500 ml of Water in a Pan and add 1/2 teaspoon Sugar to it . (Tip this makes the Color of Spinach / Paalak / Saag to its natural green color after the boil)
Boil the Spinach Saag for at least 2 minutes
Transfer the Drained Paalak into the Cold/ice Water Bowl,
After a minute blend the Paalak (Spinach Saag ) to a semi-plain Paste. Keep it aside.
Put 3 tablespoons of Meera Mustard Oil and add Chopped Garlic, Ginger,Meera Paneer Masala (2 spoon) , garam masala, and pour in the Spinach paste into it. Keep it with half covered for 3- 4 minutes. Now the Saag Paneer Gravy is Ready .
Transfer those fried Paneers into the Spinach Paste
Paneer Fry
In a Kadai / Pan heat some oil and fry Small Pieces of Paneer cubes / Tofu cubes.Transfer those fried Paneers into the Spinach Paste
Put some Delicacy of Indian Style Tadka to it
For Tadka - Just fry some red chilies in a spoon of Desi Ghee/ Clarified Butter, Put Jeera or Cummin, then some chopped Garlic. And spred over the Saag Paneer .You can Have the Best taste of Saag Paneer with Chapati/Roti or Parantha.
Enjoy the Recipe and do Comment on your Preparation.
Enjoy the Recipe and do Comment on your Preparation.
TIPS:
Saag Paneer taste best with Mustard Oil .
