Indian Masala Spices Names in English and Hindi

Indian Masala Spices Names in English and Hindi

Spices Masala of India

Indian spices encompass a whole lot of spices grown throughout the Indian subcontinent (a sub-place of South Asia). With unique climates in unique components of the country, India produces a whole lot of spices, a lot of which can be local to the subcontinent. 

Others have been imported from comparable climates and feature given that been cultivated domestically for centuries. Pepper, turmeric, cardamom, and cumin are a few examples of Indian spices.

A few flavors are added toward the end as a seasoning — those are commonly warmed in a container with ghee (Indian explained margarine) or cooking oil prior to being added to a dish. Lighter flavors are added last, and flavors areas of strength for with ought to be added first.

"Curry" alludes to any dish in Indian food that contains a few flavors mixed together, whether dry or with a MASALA GRAVY base. In any case, it additionally alludes to curry leaves, usually utilized in South Indian cuisine

Indian Spices/ Masala  List in English

  • Elaichi (Cardamom)
  • Hing (Asafetida)
  • Kaali Mirch (Black Pepper)
  • Laal Mirch (Red Chilli/ Pepper)
  • Haldi (Turmeric)
  • Tej Patta (Bay Leaf)
  • Sabut Dhaniya (Coriander Seeds)
  • Ajwain (Carom Seeds)
  • Jeera (Cumin)
  • Laung (Cloves)
  • Garam Masala
  • Kasturi Methi (Fenugreek leaves)
  • Daalchini (Cinnamon)
  • Kesar (Saffron)
  • Badi Elaichi (Black Cardamom)
  • Methi Dana (Fenugreek Seeds)
  • Imli (Tamarind)
  • Anar Dana (Pomegranate Seeds)
  • Adrak Powder (Ginger Powder)
  • Kalonji (Black Cumin)
  • Jaiphal (Nutmug)
  • Amchoor (Dried Mango Powder)
  • Adrak (Ginger)
  • Lehsun (Garlic)
  • Sabja (Basil Seeds)
  • Tulsi (Holy Basil)
  • Javitri (Mace)
  • Sarson Dana (Mustard Seeds)
  • Rai (Brown Mustard)
  • Saunf (Fennel Seeds)
  • Chakri Phool (Star Anise)
  • Khus Khus (Poppy Seeds)
  • Kari Patta (Curry Leaves)
  • Dhaniya Powder (Coriander Powder)
  • Jangalee Dalchini Chaal (Cassia Bark)
  • Til (Sesame Seeds)
  • Pudhina (Mint)
  • Amla Powder (Gooseberry Grass Powder)

Indian Spices/ Masala  List in Hindi

  • इलायची (इलायची)
  • हिंग (हींग)
  • काली मिर्च (काली मिर्च)
  • लाल मिर्च (लाल मिर्च/
  • हल्दी (हल्दी)
  • तेज पत्ता (तेज पत्ता)
  • साबूत धनिया (धनिया के बीज)
  • अजवाइन (अजवाइन के बीज)
  • जीरा (जीरा)
  • लौंग (लौंग)
  • गरम मसाला
  • कस्तूरी मेथी (मेथी के पत्ते)
  • दालचीनी (दालचीनी)
  • केसर (केसर)
  • बड़ी इलायची (काली इलायची)
  • मेथी दाना (मेथी दाना)
  • इमली (इमली)
  • अनार दाना (अनार के बीज)
  • अदरक पाउडर (अदरक पाउडर)
  • लहसुन (लहसुन)
  • सब्जा (तुलसी के बीज)
  • तुलसी (पवित्र तुलसी)
  • जावित्री (गदा)
  • सरसों दाना (सरसों के बीज)
  • राई (ब्राउन सरसों)
  • सौंफ (सौंफ के बीज)
  • चकरी फूल (स्टार अनीस)
  • खस खस (खसखस)
  • कारी पट्टा (करी पत्ता)
  • धनिया पाउडर (धनिया पाउडर)
  • जंगली दालचीनी चाल (कैसिया बार्क)
  • तिल (तिल के बीज)
  • पुदीना (पुदीना)
  • आंवला पाउडर (आंवला घास पाउडर)