October Aasina Kartika Masa Odia Calendar

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October Aasina Kartika Masa Odia Calendar

on October 01, 2022

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Aasini kartika masa paanji calendar

Calender Panchang Odia

Location: Bhubaneswar, Odisha, India

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40 Indian Spices Name in Hindi and English

Here are the List of Famous 40 Indian Spices Names, both in Hindi and English. Out of the 40 Famous Indian Spices, Many Spices (Masala) are used as a whole spice or some as Basic Grounded Spices, Or Some in the Form of Leafs or its Parts. You can Download the List Below for Reference. 40 spices list in hindi & English In this List of Indian Spices the Blended Spices are not included. Some of the Blended Indian Famous Spices are Red Chilli Powder , Garam Masala , Chicken Masala, Curry Powder , Meat Masala, Sambar Masala, Biriyani Masala, Fish Curry Masala etc. Sl no Spices name in English मसाले in Hindi 1 Red Chilli लाल मिर्च 2 Cumin seeds जीरा 3 Curry leaves करी पत्ता 4 Coriander Powder धनिया 5 Saffron केसर 6 Sago सबुतदाना 7 Bay Leaf तेज पत्ता 8 Garlic लहसुन 9 Cardamom इलाइची 10 Black pepper काली मिर्च 11 Black Sesame seeds काले तिल के बीज 12 Dry coconut सूखा नारियल (गोला) 13 Black cardamom काली इलाइची 14 Basil seeds तुलसी के बीज 15 Basil leaves तुलसी के पत्ते 16 Mace जावित्री 17

Top 10 Spices used in Odia Cusine (Odisha Cooking)

Odia Cuisine is the cuisine of the state of Odisha. It has developed over time with the influence of its very local culture of Vaishnavite Hinduism and Jainism and hence, has its distinct items and practices more precisely it's less spicy and somewhat sweet with the perfect balance of flavor . Cooks in Odisha, particularly from the Puri region, were much sought after due to their ability to cook food in accordance with Hindu scriptures. During the 19th century, many Odia cooks were employed in Bengal and they took many Odia dishes with them. Like Dalma and Aloo Dum many Odia Food now has varieties of Spices in Making. Dalma : A dish made from dal and contains chopped vegetables like green papaya, unripe banana, eggplant, pumpkin, gourd, etc. It is garnished with turmeric, mustard seeds, and panch phutana. Dalma is mostly served with boiled rice along with other Odis Food like Kaanika , Dahi Baigan, Khata, Aloodum , Saaga bhaja etc. The 10 best Spices Famous in Odia Cooking (Od

Odia Sweet Rice Recipe (Kanika)- Step by Step Preparation

Today we are sharing a sweet rice Recipe called Kaanika (in odia). The Yellowish Bright Color of Kanika itself is comes out from Authentic Turmeric Powder . You can use Meera Spices Agmark Certified Turmeric Powder to get the best Results . The Main ingredients used to make it are fragrant rice, ghee, raisins, cashews, black cardamom, green cardamom, cinnamon, cloves,bay leaf, sugar, salt and turmeric (use Agmark standard best quality Meera Turmeric Powder for authentic color and taste ) Checkout the Most Famous Top 10 Odia Spices Kanika (Odia: କାନିକା) is an aromatic yellowish sweet rice dish. which is an Odia recipe traditionally prepared during festivals like Makar Shankranti, Mana basa Gurubar and pujas. Kanika is one of the cooked items of the 56 dishes /Chappan Bhoga in the Jagannath Temple. prepared as part of Mahaprasadaw. Kanika was traditionally served in Odia weddings or picnics but has largely been replaced by pulao and biryani. In West Bengal a similar dish known as mis

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