Skip to main content

How to Make Odisha Style Chicken Curry Recipe


Chicken Curry Recipe using Meera Spices Masala

Ingredients For the Odia (Odisha Style) Chicken Curry Recipe

For Chicken Seasoning / Marrination

  • 2 tablespoons ginger-garlic paste 
  • 1/2 tablespoon Meera turmeric powder
  • 1 tablespoon Meera Kashmiri  powder
  • 500gm  bone-in chicken pieces - Cleaned thoroughly

For the Spice Paste:

  • 1 teaspoon sorisa / mustards seeds
  • 1 teaspoon cumin/ Jeera seeds
  • 1 teaspoon coriander/ Dhania seeds
  • 4 pieces dry Kashmiri chilies
  • One  small cinnamon
  • 3 cloves
  • 1 cup (300ml) water

For the Curry:

  • 2 tablespoons (50ml) Sunflower oil
  • 3 slit green chilies
  • 3 bay / Tej Pataa leaves
  • 1 medium onion, finely chopped
  • Fluffy white rice, for serving

How to Prepare :Odia (Odisha Style) Chicken Curry Recipe

First Let us  Marinate the Chicken: 

In a small bowl, mix together ginger-garlic paste, turmeric powder, and 1 tablespoon of the red chilies powder. Season chicken all over with salt, then rub all over with marinade. Set aside.

For the Spice Paste:

  1. Heat a cast iron skillet until smoking, then turn the heat down. 
  2. Toast mustards seeds, cumin seeds, coriander seeds, Kashmiri chilies, peppercorns, cinnamon stick, and cloves until they release their aroma, about 15 seconds, stirring constantly so they don't burn. 
  3. Set aside to cool..
  4. Once the fried /toasted spices have cooled,  blend spices with 4 tablespoons (60ml) water until a smooth paste has formed. Set aside.

For the Curry:

  1.  In a heavy-bottomed, lidded saucepan, heat oil until shimmering, then turn the heat down. 
  2. Add green chilies and bay leaves. Stir until fragrant, about 15 seconds. Add onion and keep stirring until soft but not brown, about 5 minutes..
  3. Add spice paste and keep stirring until oil floats on top, about 10 to 15 minutes.
  4. Add marinated chicken pieces and stir until coated in the spice mix, about 5 minutes. 
  5. Add remaining water to thin out the mixture for more gravy.
  6. Season with salt, stir once, and cover pot. 
  7. Turn heat to medium. 
  8. Cook for about 15 minutes or until chicken is tender. 
  9. Open lid, stir, and serve hot with fluffy white rice/ Or With Roti & Parantha

Popular posts from this blog

Internship Certification for Agro Industry Attachment (AIA) Project Study

Students of BSc. (Hons) Agriculture from  Sri Sri University, Cuttack at Meera Spices Factory Jagatpur With HR Manager Monica Dash Students of BSc. (Hons) Agriculture from Sri Sri University, Cuttack , Odisha has undergone Project Study in Agro-Industry Attachment (AIA) at the Meera Spices Factory Premises, Jagatpur, Cuttack from Nov 5th, 2021 to 25th Nov 2021 under the Guidance of Sri Sribasta Kumar Rout, Factory Manager at Palash Udyog Foods Pvt. Ltd. As Meera Spices is one of the best quality available Spices Manufacturers in Odisha, India with Service Area in 30 Districts . We appreciate and encourage students from different Colleges and Universities of India to experience real Indian Spices, with aromatic preservation and Packaging system. Students also got to know the AGMARK Standards that are followed to bring the Best of Quality Indian Spices in Odisha.  During the Study, The Students were facilitated with information on Spices, hands-on exposure to Processing and Packaging

Spices Catalog