Skip to main content

FAQ on Dhania or Corriander Powder

What is Dhania powder in English? Is coriander powder and dhania powder same?

  • Well Dhania is an Indian multi language word used for "Coriander" or Cilantro .
  • Coriander is called as Dhania in Hindi, Odia, Bengali, Punjabi, Bhojpuri , Aasami etc
  • So Basically coriander powder and dhania powder same, just they are called in their respective languages.

Is Dhania powder good for health?


Coriander Seeds Powder or Dhania Powder provide significant amounts of dietary fiber, calcium, selenium, iron, magnesium and manganese that are good for Health.
Indian Recipes most;ly Curries use Coriander Leaves as Garnish as well as taste booster. Dhania Chutney is very Famous in Indian Cuisine which actually works as an immune-boosting antioxidants

What is the Price of Dhania/ Coriander Powder ?

Dhania Powder price per kg for Authentic Best Quality (AGMARK) certified Meera Spices Pack is Approx Rs. 260/=

Dhania Powder price per 500 grams for Authentic Best Quality (AGMARK) certified Meera Spices Pack is Approx Rs. 130/=

Dhani Powder Price List 2022 - Meera Spices Odisha India
 

What are the Recipies that uses Dhania Powder / Coriander Powder in India ? 

There are thousands on India Recipe that uses Dhania leaves as garnish as well as Dhania/Coriander Powder in the making. 
 
From North Indians Paneer Masala or Chicken Curry to South Indias Rawa Masala Dosa and Dhania Chutney. Dhania Powder is an integral part of it. Due to the health Benefits its very common in Indian Kitchen. 

It is Highly recommended to use Authentic Pure and Agmark Certified Standard Dhania Powder in your Food, to keep healthy yourself. 

Checkout Some of the Recipe Images that is been Using Dhania Powder of Dhania Leaves in it . Ypu may Challange yourselves to Identify the Food items from the below Images and Comment below. 

We Appreciate your time and will be looking forward to read your guesses !


 




 

Popular posts from this blog

Internship Certification for Agro Industry Attachment (AIA) Project Study

Students of BSc. (Hons) Agriculture from  Sri Sri University, Cuttack at Meera Spices Factory Jagatpur With HR Manager Monica Dash Students of BSc. (Hons) Agriculture from Sri Sri University, Cuttack , Odisha has undergone Project Study in Agro-Industry Attachment (AIA) at the Meera Spices Factory Premises, Jagatpur, Cuttack from Nov 5th, 2021 to 25th Nov 2021 under the Guidance of Sri Sribasta Kumar Rout, Factory Manager at Palash Udyog Foods Pvt. Ltd. As Meera Spices is one of the best quality available Spices Manufacturers in Odisha, India with Service Area in 30 Districts . We appreciate and encourage students from different Colleges and Universities of India to experience real Indian Spices, with aromatic preservation and Packaging system. Students also got to know the AGMARK Standards that are followed to bring the Best of Quality Indian Spices in Odisha.  During the Study, The Students were facilitated with information on Spices, hands-on exposure to Processing and Packaging

How to Make Odisha Style Chicken Curry Recipe

  Ingredients For the Odia (Odisha Style) Chicken Curry Recipe For Chicken Seasoning / Marrination 2 tablespoons ginger-garlic paste  1/2 tablespoon Meera turmeric powder 1 tablespoon Meera Kashmiri  powder 500gm  bone-in chicken pieces - Cleaned thoroughly For the Spice Paste: 1 teaspoon sorisa / mustards seeds 1 teaspoon cumin/ Jeera seeds 1 teaspoon coriander/ Dhania seeds 4 pieces dry Kashmiri chilies One  small cinnamon 3 cloves 1 cup (300ml) water For the Curry: 2 tablespoons (50ml) Sunflower oil 3 slit green chilies 3 bay / Tej Pataa leaves 1 medium onion, finely chopped Fluffy white rice, for serving How to Prepare :Odia (Odisha Style) Chicken Curry Recipe First Let us  Marinate the Chicken:  In a small bowl, mix together ginger-garlic paste, turmeric powder, and 1 tablespoon of the red chilies powder. Season chicken all over with salt, then rub all over with marinade. Set aside. For the Spice Paste: Heat a cast iron skillet until smoking, then turn the heat down.  Toast mustar

World Aids Day 2021

Staff and Supervisors of Meera Spices organized the Aids Awareness Camp. In 1981, scientists in the United States and France first recognized the Acquired Immune Deficiency Syndrome (AIDS), which was later discovered to be caused by a virus called the Human Immunodeficiency Virus (HIV).   HIV breaks down the body's immunity to infections leading to AIDS.   The virus can lie hidden in the body for up to 10 years without producing any obvious symptoms or before developing into the AIDS disease, and in the meantime, the person can unknowingly infect others.   Currently, an estimated 55 million people worldwide are HIV carriers, and three million a year are dying of AIDS.