The Famous Indian Spices
Indian Spices are an integrated part of Indian cuisine. Thousands of recipes are made out of these Spices in the Indian Subcontinent.
The Diverse Culture and Food in India is an incredible experience to have, as with the 28 States and 8 Union Territories, the cuisine changes, but the most common and Famous Spices as listed below are used in all these Recipes of India.
Be its the North Indian Style Awadhi or Bhojpuri or Punjabi Recipes, or the South Indian Style Cooking Recipe of Tamilnadu, or Udupi or Andhra Cuisine, the 10 Most Common Spices are an integral part of their food.
In Eastern India the Odia Food, and Bengali Food is very Famous among the Odisha and West Bengal People.
The Top 10 Famous Spices used in Indian cooking are :
- Haldi (Turmeric)
- Jeera (Cumin)
- Laal Mirch (Red Chilli/ Pepper)
- Dhaniya Powder (Coriander Powder)
- Garam Masala
- Curry Masala
- Black Pepper Powder
- Chicken Masala
- Meat Masala
- Biriyani Masala
.jpg "Blended Spices like chicken masala, meat masala, garam masala & curry powder")